Menu

Herring is good…

Marinated herring with red onions and cress... 65,-
Marinated herring in curry sauce with semiboiled egg, apples and chives... 69,-
Christian’s Island marinated herring with shallots, capers and dill... 69,-

The green…

Salad with smoked duck breast, cress, orange, mustard dressing and macadamia nuts with sesame seeds... 95,-

Paustian’s tartare…

Himmerland beef with shallots, chives, capers, tomato vinaigrette and egg yolk á part... 89,- / 135,-
Salmon with sour cream, red onion, lime zest, capers, gherkins and cucumbers... 89,- / 135,-
With homemade french fries and mayonnaise... +40,-

The cold dishes…

Cod salad with lemon zest, bacon, eggs, capers and dill… 89,-
Dill gravad lax with mustard dressing and apple horseradish relish… 95,-
Chicken salad with roasted Parma ham, plum tomatoes, pickles and butter toast… 89,-
Danish smoked ham with truffle scrambled eggs, chives and fresh winter truffle… 125,-
Roastbeef of Himmerland veal with pickles, horseradish and fried onion rings… 110,-
With fried egg… +20,-

And the hot dishes…

Panfried fillet of plaice with remoulade and lemon... 95,-
Warm liver pâté with bacon and home-made pickles… 75,-
Onion soup with gratinated bread, black pepper and Vesterhav cheese... 95,-
Homemade tartelet with Danish edible crab, mushrooms and cream sauce... 110,-
Boeuf Paris of Himmerland beef with classic accompaniments… 145,-
Fried turbot with dill potatoes, capers sauce, lemon zest and fresh winter truffle… 185,-
Entrecote from free-range Angus cattle (250 g) with fried tomatoes, pearl onions, french fries and sauce béarnaise... 245,-

Cheese from our trolley...

Selection of Danish and French cheeses... 20,- per piece

Finish on a sweet note…

Pecan nut pie with sour cream… 89,-
Baked apple cake with vanilla ice cream… 89,-
Dark chocolate mousse with candied orange zest, walnuts and whipped cream… 85,-
Something sweet to go with your coffee or tea... 25,-