The menu of the month


Complete lunch dishes
Today's lunch dish 150
Paustian sandwich with beef, pickled and fried onions, mustard cream, salad and fries 145
Traditional French tartar with mixed green salad and fries 175
Fried beef tartar with Classic Danish garnishes 165
Lyonnaise salad with poached egg, crisp bacon and croutons 155
Cheese plate with five kinds of cheese, sweets and crackers 145

To go

Today’s dish, if you need some help with you dinner tonight. 95
Sandwich with beef, salmon or chicken 75/95

Danish lunch

2 dishes served as "smørrebrød" or as a menu 180
3 dishes served as "smørrebrød" or as a menu 235
Choose between
Herring with curry salad, 1/2 egg, onion and capers
Hand-peeled shrimp with eggs and mayonnaise
Salmon tartar with cucumber, lime, chives and creme fraiche
Pan-fried fillet of plaice with sauce tartar and lemon
Carpaccio of Beef tenderloin with truffle mayonnaise and parmesan
Corned Chicken with celery and herbs
Spinach Pie with goat cheese and salad
Cake with chocolate, raspberry and parfait

Blackboard dishes

The season's small and larger specialties
Herring from "Christiansø" with horseradish, onions, capers and creme fraiche 95
Toast with creamed mushrooms 135
Meunier-fried Turbot with small boiled potatoes 185
Veal tenderloin, with cremed mushrooms and salad 185
Side orders 35
Mixed Green salad
Potato croquettes
Profiterole with vanilla ice cream and chocolate 99