The menu of the month


Marinated herring with capers, tomato and shallots... 69,-
Marinated herring in curry sauce with soft boiled egg and apples... 69,-
"Christiansøpigens Sild" herring with horseradish and crème fraîche…69,-
Trio of herring... 95.-

The green

Salade Nicoise with flash-fried tuna, green beans, tomato, potato, olives, quails' eggs and anchovies… 105,-
Caesar Salad of Little gem lettuce with croutons, parmesan and dressing of garlic, olive oil, egg yolks and Worcestershire sauce… 95,-

Paustian's tatare

Steak tartare with herbs, shallots, capers, cornichons and tomato vinaigrette... 89,- / 135,-
Salmon tartare with lime zest, red onion, cucumber, chives and olive oil... 89,- / 135,-

Open sandwiches

Hot-smoked salmon with smoked cheese, radishes, cucumber and chives... 115,-
Chicken salad with homemade pickles, tomato, herbs and toast… 105,-
Corned veal tongue with creamed horseradish and pickles… 105,-

Hot dishes

Omelette with compote of tomato and onion, bacon and chives as well as lettuce with croutons… 95,-
Pan-fried plaice fillet with remoulade and lemon… 115,-
White wine steamed mussels with French fries and mayonnaise… 135,-
Fish from today's auction with ragout of spring vegetables and Herbs in fish cream sauce… 165,-
Fried beef tartare with all the trimmings... 155,-
Tartelet with chicken and asparagus… 155,-
"Wienerschnitzel á la Paustian" - breaded, medium rare fillet of veal with peas á la Francaise, pommes sautées, gravy and lemon, anchovy and horseradish... 195,-


Homemade french fries and mayonnaise... 40,-
Head lettuce with peas, Herbs and "Grandma's" creamy Salad dresseing... 40,-


Platter of three cheeses with pickles and crisp accompaniment… 60.-
Platter of five cheeses with pickles and crisp accompaniment… 95,-


Trifle of the day with homemade macaroons and custard… 65,-
Chocolate truffle cake with preserved berries... 65,-
A scoop of vanilla ice cream with rhubarb... 35,-
Something sweet to go with your coffee... 29,-
Filled chocolates from Valrhona... 15,- pc.