Menu

Herring

Marinated herring with shallots pickled in port... 65,-
Marinated herring in curry sauce with soft boiled egg and apples... 65,-
Spiced herring with créme fraíche, potatoes and cress... 65,-
Trio of herring... 95,-

The green

Salad with grilled goat's cheese on croutons and pickled pimento... 95,-
Salad with poached egg, bacon, herbs and shallots... 85,-

Paustian’s tartare

Beef mixed with herbs, shallots, capers, cornichons and tomato vinaigrette... 89,- / 135,-
Salmon mixed with lime zest, red onion, cucumber, chives and olive oil... 89,- / 135,-

Open sandwiches

Cold smoked salmon with herb cream, salmon roe and an apple and herb salad… 95,-
Chicken salad with homemade pickles, tomato, herbs and toast… 89,-
Corned veal on rye bread with pickles, creamed horseradish and cress… 89,-
Pan-fried fillet of plaice with remoulade and lemon… 105,-

Hot dishes

Fish of the day from the auction with ragout of mussels, fennel and potatoes in mussel cream sauce... 165,-
Omelette with fried mushrooms, Vesterhav cheese, air-dried ham and green salad with herbs… 85,-
Fried beef tartare with all the trimmings... 145,-
Entrecote of free-range Angus beef (200g) with garlic, rosemary, french fries and herb butter with parsley... 195,-
Sauce béarnaise... 35,-

Extras

Homemade french fries and mayonnaise... 40,-

Green salad with tomato, fennel and croutons... 35,-

Cheese from our trolley

Selection of Danish and foreign cheeses served from the trolley... 20,- per piece

Finish on a sweet note

Créme brulée with vanilla and lemon… 65,-
Chocolate tart with candied orange… 65,-
A scoop of vanilla ice cream with orange compote… 30,-
Something sweet to go with your coffee or tea... 25,-