The menu of the month


Marinated herring with capers, cress and crunchy rye bread... 69,-
Marinated herring in curry sauce with soft boiled egg and apples... 69,-
"Christiansøpigens Sild" herring with horseradish and crème fraîche…69,-
Trio of herring... 95.-

The green

Salad with goat's cheese au gratin and black olives… 95,-
Salad with smoked breast of duck, orange and duo of cabbage… 95,-

Paustian's tatare

Steak tartare with herbs, shallots, capers, cornichons and tomato vinaigrette... 89,- / 135,-
Salmon tartare with lime zest, red onion, cucumber, chives and olive oil... 89,- / 135,-

Open sandwiches

Soft boiled egg, hand-peeled prawns and mayonnaise... 95,-
Cold smoked salmon with creamed spinach… 95,-
Pan-fried fillet of plaice with remoulade and lemon… 115,-
Chicken salad with homemade pickles, tomato, herbs and toast… 105,-
Rillettes of pork with Dijon mustard and cornichons… 85,-

Hot dishes

Whole fried plaice with parsley sauce and asparagus potatoes… 175,-
Jerusalem artichoke soup with scallops, apple and horseradish… 145,-
Tartlet with sweetbreads, mushrooms, veal cream sauce and winter truffle… 135,-
Omelette with fried mushrooms, Vesterhav cheese, air-dried ham and green salad with herbs… 95,-
Fried beef tartare with all the trimmings... 155,-
Steak of veal tenderloin (180g) with mushrooms à la crème, potatoes, pickles and salad with croutons… 210,-


Homemade french fries and mayonnaise... 40,-
Green salad with fennel and croutons... 35,-


Platter of three cheeses with pickles and crisp accompaniment… 60.-
Platter of five cheeses with pickles and crisp accompaniment… 95,-


Old-fashioned apple trifle with sugar toasted breadcrumbs, macaroons, whipped cream and apple jelly… 65,-
Cheesecake with cherries... 65,-
Vanilla ice cream with pickled walnuts... 35,-
Something sweet to go with your coffee... 29,-